Punjabi chule

Name: Punjabi chule
Total time: 1200 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 1/2 kg chickpeas; 2 onions; 3 tomatoes; 2 tbsp gingar garlic paste; 3 tbsp chole masala powder; 1 tbsp red chilli powder; 2 tbsp Coriander powder; 1/2 tsp turmeric powder; 4 cloves; 2 bay leaves; 1 tea bag; as per taste Salt; as required Oil

Mehroz Iqbal @cook_16879645

Delhi. 🤕

#ind4
#Punjabi chule

Mehroz Iqbal @cook_16879645

Delhi. 🤕

#ind4
#Punjabi chule

Saved

Ingredients

20 minutes

4 peoples

1/2 kgchickpeas
2onions
3tomatoes
2 tbspgingar garlic paste
3 tbspchole masala powder
1 tbspred chilli powder
2 tbspCoriander powder
1/2 tspturmeric powder
4cloves
2bay leaves
1tea bag
as per tasteSalt
as requiredOil

Saved

Steps

20 minutes

1

Wash Chickpeas and soak overnight and add in cooker and boil it. Take 7 whistles.
2

Take a pan heat oil add cumin seeds when it crackle then add onion slices 2 minutes fry. Add ginger-garlic paste mix well add tomatoes puree mix well.
3

Add all masala powders with some salt mix well cook for 2 minutes. When it will be thickness gravy then add boiled chickpeas. Mix well.
4

Some chickpeas Mash it. Add the Remaining chickpeas too. Add chole masala powder mix well cover the lid and 2 minutes Cook. Ready to serve garnish with finely chopped Coriander leaves.