In a bowl measure the flour baking powder and cardamon.Add In the margarine and rub in.

Add your sugar and lemon zest to the mixture and mix well.

Add the warm water gradually as you knead until soft and doesn't stick to your hands. Cover with a clean kitchen cloth and set aside for 30mins

Roll out on a clean surface and cut into desired shape.

Heat your oil in a pan and fry your mandazi until golden brown.Enjoy with hot tea or juice