Open in Cookpad AppSteps
- 1
In wheat flour mix melted ghee. Now put water little by little to make hard dough. Then take little dough & make muthiya or ball
- 2
Heat ghee in frying pan. Fry muthiya at medium heat till golden brown. Let them cool
- 3
Now grind the muthiya. grind sugar also. in pot mix them put little hot ghee also.you churma is ready. serve anytime
- 4
Instead of sugar you can use melted jaggary also
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