Beef yakhnipulao

Name: Beef yakhnipulao
Cuisine: Pakistani
Ingredients: Beef ya mutton 1 1/2 kg Basmati rice 1kg soaked fo 20 mnts; Adrk pst 1 tbsp Lhsn pst 1 tbsp Powder bnalen Sabitdhniya; Powder bnalen Sabitdhniya 1 tsp Badiyan ke phool ka powder; 1/4 tsp Daarcheeni; to taste Salt; 3 tbs Hari mirch ka paste; for Yakhni *****🍁🍁 Potli Zeera 1tbsp Sabit dhniya 1 tbsp; Kali mrch 1 tsp Saunf 1 tbsp Long 1/2tsp Daar cheni 1 bari; stick; Adrak 1 pc Lhsn 1 pora Salt to taste

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge146
#7thweek

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge146
#7thweek

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Ingredients

Beef ya mutton 1 1/2 kg Basmati rice 1kg soaked fo 20 mnts
Adrk pst 1 tbsp Lhsn pst 1 tbsp Powder bnalen Sabitdhniya
Powder bnalen Sabitdhniya 1 tsp Badiyan ke phool ka powder
1/4 tspDaarcheeni
to tasteSalt
3 tbsHari mirch ka paste
for yakhni
for Yakhni *****🍁🍁 Potli Zeera 1tbsp Sabit dhniya 1 tbsp
Kali mrch 1 tsp Saunf 1 tbsp Long 1/2tsp Daar cheni 1 bari
stick
Adrak 1 pc Lhsn 1 pora Salt to taste

Saved

Steps

1

#Method_of_Yakhni TamM cheezon ki ek potli bana lein
2

Meat.. potli..2 onions kaat ke dalden 7 cups pani me mdum heat py cook karein ke meat gl jaye
3

Meat tender hojaye to botiyan alg krlen potli ko db ke sara juice nikal lein or ykhni chaan ke naap lein 6 cups ho
4

***for Pulao ******
Oil me piaz light brown krlen
5

Sabit garam masala dalen
Adrk pst 1 tbsp
Lhsn pst 1tbsp
Hari mrich paste
Dahi
Hari mirch 2 3
Powder jo bnaya tha
Sb add krden gosht shamil karein bhonlen ab yakhni add karein
6

Boil any dein jab kholny lgy to rice add karein mix karein mazboti se dhk ke band karein pan ko steam na nkly
7

Mdm heat py 15 mints pkaen
8

15 mint bd kholen mix karein pulao and enjoy🌺🌺🌺🌺🌺
9

Serve it hot146