Simple biryani
Steps
- 1
Rice boil krlen.ek kani bas
- 2
Oil grm kar ke ghosht dalen lehsan adrak ka paste dalen ghosht ka clour cheng hojaen to
nmak
zeera - 3
Hari mrch kutti hoi ya paste...
dal kar bhoon lein - 4
Pani dal kar do cup pkne de...
- 5
Ghost gal jay or taqreeban 1 cup yakhni reh jaye to
- 6
Ek bowl me dahi phaint lein
isme long powdr
choti elaichi pisi hoi chilky samet..
lehsan adrak pani zarde ka rang
food essence ka ek drop mix kar ke - 7
Yakhni ke uper dalden
upar rice pheladen
or do mnt flame tez kar dein - 8
Steem bhr jaygi tto aanch slow kar ke 5 mnt dam par rkhen or phr mix kar dein
- 9
.......raity ke sth nosh frmaen.....
Similar Recipes
More Recipes
-

Persian Khamse Angoor (Khamse Pateh) – Sugar-Free Grape Preserve
Fateme Persian Kitchen
-

Zireh Joosh (Joojosh) – Traditional Persian Cumin Dessert from Lorestan
Fateme Persian Kitchen
-

Traditional Persian Dargaz-Style Chicken Yakhni (Caramelized Onion Chicken)
Fateme Persian Kitchen
-

Bethica Das
-

Tangy Roasted Tomato Onion Rice | Quick Leftover Rice Transformation
Krishna Dholakia
-

Fruity Bread Pizza - Fusion Dessert
Bethica Das
-

High protein Healthy tasty unique peanut powder Ladoo
Ramaben Joshi
-

Benne Wafers (Sesame Seed Cookies)
Maggie Conlon
-

Irum Zaidi Home Cooking
-

Protein Packed Salad/ High Protein Salad For Breakfast
Navnita Jaiswal
-

Chef Nena
-

Air Fry with Me
-

Bill
-

Teri-lynn
-

Laura
-

Anjana Sheladiya
-

Mehroz Iqbal
-

Mitu's Magic
-

RUCHIKA
-

Rajasthan ki Famour Besan Gatte ki Sabji
Chhaya Chouhan
-

Rajeshree Shah (Homechef), Gujarat
-

Mrs Umar
-

Mukta Shukla
-

Sanuber Ashrafi
-

Mrs Mubarak











Comments (2)