Dalvada with lemon Rasam

Name: Dalvada with lemon Rasam
Cuisine: Indian
Ingredients: 1 cup mix dal; 1 tbsp. Ginger chilli paste; to taste Salt; 1/4 cup onion; 1 tbsp. Coriander; Pinch asofoetida; Oil for frying; For rasam; 1 tsp urad dal; 2 tbs boiled Tur dal; 2 tsp oil; 2 tomatoes; 1 lemon; 1 tbsp. Jeggary; 1 dry red chilli; to taste Salt; 1 tsp. Rasam masala; 1 tsp. Red chilli powder; 1/4 tsp. Mustard seeds; Pinch asofoetida; leaves Few curry; 2 tsp oil

Geeta Godhiwala @cook_11988180

India

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#ind4

Geeta Godhiwala @cook_11988180

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Ingredients

1 cupmix dal
1 tbsp.Ginger chilli paste
to tasteSalt
1/4 cuponion
1 tbsp.Coriander
Pinchasofoetida
Oil for frying
For rasam
1 tspurad dal
2 tbsboiled Tur dal
2 tspoil
2tomatoes
1lemon
1 tbsp.Jeggary
1dry red chilli
to tasteSalt
1 tsp.Rasam masala
1 tsp.Red chilli powder
1/4 tsp.Mustard seeds
Pinchasofoetida
leavesFew curry
2 tspoil

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Steps

1

Soak mix dal 4-5 hrs. Grind now add chopped onion coriander salt asofoetida, ginger chilli paste, mix well and make round shape vada and attach in a stick.
2

Heat oil in a pan. Add urad dal, dry red chilli. And chopped tomatoes saute add salt red chilli powder, jaggary cook on mid flame till tomatoes soft. Now add boiled tur dal and rasam powder, lemon juice and lemon wedges. Add 1 glass water. Cook for 5-7 min.
3

For tadka:- Heat oil, tempered mustard seeds, asofoetida, curry leaves and add in rasam. Chop coriander and add. Serve hot with vada. Yummy tasty Dalvada with lemon rasam is ready to serve.