Spicy envelopes

Name: Spicy envelopes
Total time: 3600 s
Cuisine: Indian
Ingredients: 200 gm wheat flour; 100 gm semolina; 25 gm peanut; 25 gm yellow lentils; 25 gm bengal gram; 10 cashew; 1 tbsp fennel seeds; 1 tbsp mustard seed (rye); 2 dry red chilli; 1 tbsp dry mango powder; 1 tsp red chilli powder; 300 gm oil; to taste Salt; 2 cup water

Farha Naaz @cook_19434655

#ind4

Farha Naaz @cook_19434655

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Ingredients

1 hour

200 gmwheat flour
100 gmsemolina
25 gmpeanut
25 gmyellow lentils
25 gmbengal gram
10cashew
1 tbspfennel seeds
1 tbspmustard seed (rye)
2dry red chilli
1 tbspdry mango powder
1 tspred chilli powder
300 gmoil
to tasteSalt
2 cupwater

Saved

Steps

1 hour

1

Take wheat flour, semolina, Salt, red chilli powder and oil(check by squeezing the mixture if it doesn't stick together then add more oil)...and knead a dough of it...using water...and cover it...
2

Now heat 2 tbsp oil in a pan...then add the mustard seed..when it starts popping...add fennel seeds..then break and add the dry red chilli...add the peanuts, yellow lentils, Bengal gram,cashew and roast them..
3

When nice smell starts coming..take it out and grind it in a grinding jar..and make a powder..
4

Now make small balls of the dough and roll and flatten them...then add the filling and seal it from all sides and give it a closed envelope shape...
5

Now heat oil in a frying pan and fry it from all sides till it becomes golden brown and crisp...
6

Tasty and spicy envelopes are ready... Serve with tomato sauce...