Soak moongdal for 30 mins and pressure Cook for 2 whistles

Slice onions, tomato, curry leaves, green chilli, garlic

Take a pan and keep it on the stove and pour oil into it. Once the oil heats add mustard and cumin seeds, once it starts crackle add garlic, add onions, curry leaves, green chilli. Once the onions become brown add tomatoes, add turmeric, salt. Close it with a lid. Keep the stove in low flame. Once the tomato cooked properly add chilli powder, coriander powder. Mix it, add cooked moongdal, add water. Boil it.

Once it is done take it into a bowl and serve hot with rice.