Methi ke pakode

Name: Methi ke pakode
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup besan; 1/4 cup sooji; 1 cup methi bhaji; to taste Salt; 3 green chilli chopped; 1/2 spoon crushed coriander seed; 3 clove powder; 1/2 spoon red chilli powder; 1/2 spoon turmric powder; 1 tsp eno; As needed Water; As needed Oil for fry

Asha Shah @cook_14535377

#ind5
#indianstreet

Asha Shah @cook_14535377

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Ingredients

30 mins

5 servings

1 cupbesan
1/4 cupsooji
1 cupmethi bhaji
to tasteSalt
3green chilli chopped
1/2 spooncrushed coriander seed
3 clovepowder
1/2 spoonred chilli powder
1/2 spoonturmric powder
1 tsp eno
As neededWater
As neededOil for fry

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Steps

30 mins

1

Take finelly chopped bhaji wash it 2/3time to remove dirt. take in mixing bowl put besan,washed bhaji,greenchilly and all masala except eno mix well and make thik better.
2

Heat the oil for fry,in better put eno on top put hot oil and mix well.
3

With hand or spoon help put little little better in hot oil like small balls.
4

Keep stiring and mix until golden brown all side,take it out from oil.
5

Ready to serve hot with sauce or chutney.