Curry with boiled rice

Name: Curry with boiled rice
Cuisine: Pakistani
Ingredients: For gravy :; 4 tbsp gram flour; 1 kg yogurt; 1 tbsp salt or as required; 1 tbsp Red chilli powder or as required; 1 tsp Turmeric powder; 1 tbsp Ginger garlic paste; 1 medium sized onion; 12 glass water means Patli se lassi ban jaye; 1 tsp coriander powder; For Pakore :; 2 1/2 cup gram flour; 1 tsp garlic ginger paste; 1 medium sized diced onion; 5-6 green chilies; 11/2 tsp Red chilli powder; 1 tsp coriander powder; 1/4 tsp baking soda; 2 tbsp oil or ghee; 1 tbsp yougurt; 2 tbsp fresh coriander; For TARKA; 10-12 garlic cloves; 10 whole red button chilli; 1 tbsp zeera; 15-20 curry patta; 3/4 cup oil

Yasmeen Usama @cook_16539336

#YEARENDCHALLENGE
POST NO 19

Yasmeen Usama @cook_16539336

#YEARENDCHALLENGE
POST NO 19

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Ingredients

For gravy :
4 tbspgram flour
1 kgyogurt
1 tbspsalt or as required
1 tbspRed chilli powder or as required
1 tspTurmeric powder
1 tbspGinger garlic paste
1medium sized onion
12 glasswater means Patli se lassi ban jaye
1 tspcoriander powder
For Pakore :
2 1/2 cupgram flour
1 tspgarlic ginger paste
1medium sized diced onion
5-6green chilies
11/2 tspRed chilli powder
1 tspcoriander powder
1/4 tspbaking soda
2 tbspoil or ghee
1 tbspyougurt
2 tbspfresh coriander
For TARKA
10-12garlic cloves
10whole red button chilli
1 tbspzeera
15-20curry patta
3/4 cupoil

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Steps

1

First blend all the ingredients in yogurt and mix well then pour into the pan and cook for 3 hours until the oil comes up.... Mix all the ingredients of pakoras and leave for 45 mins... When curry is ready then deep fry the Pakore and put it in the curry.. At last heat the oil first add garlic and chillies and when it changes colour then add curry Patta and zeera stir for few seconds and pour into curry.. Ur curry is ready
2

Karri ko Jab pakanay ke liye rakhain tau us main kanch ki plate daal dain... Iss tarah karri girti nahi hai..
ENJOYYY