Aaloo ka paratha

Name: Aaloo ka paratha
Total time: 480 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 medium size potatoes preboild and mashed; 2 tbsp finely chopped green coriander leaves; 11/2 tsp salt (as needed); 1 green chilli finely chopped; 1 tsp grated ginger; 1/2 tsp black pepper powder; For dough; 1 bowl wheat flour; As needed water; As needed Butter for shallow fry

Arachana ( Tanya) @cook_17630345

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Arachana ( Tanya) @cook_17630345

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Ingredients

8 min

4 servings

4medium size potatoes preboild and mashed
2 tbspfinely chopped green coriander leaves
11/2 tspsalt (as needed)
1green chilli finely chopped
1 tspgrated ginger
1/2 tspblack pepper powder
For dough
1 bowlwheat flour
As neededwater
As neededButter for shallow fry

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Steps

8 min

1

In a mixing bowl add all given ingredients mix it well keep it a side
2

In a mixing bowl add wheat flour add little by little water knead it make a smooth dough rest for 10 minutes
3

Now take a small portion of the dough make a ball shape now lightly flatten and stuff potatoes mixture close the lid and again lightly flatten it
4

Now some wheat flour sprinkle on the rolling board now roll it lightly and place on hot twa and shallow fry it both sides on medium flame
5

Now remove on a plate and turn off the flame
6

You can enjoy it curd, are tea