Egg chaap

Name: Egg chaap
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 preboild eggs(peeled); 4 medium size boiled potatoes smashed or grated; 1 tbsp arrowroot (cornstarch); 11/2 tsp green chatuny; 1/2 tsp chaat masala pwd; 1/2 tsp black pepper powder; 1 tbsp tomato ketchup; 1 tbsp coriander leaves finely chopped; 1 green chilli finely chopped; 1 tsp grated ginger; Cooking oil for deep frying; To taste salt; 1/2 tsp rosted cumin powder

Arachana ( Tanya) @cook_17630345

#goldenapron3
#indianstreet
Week 1

Arachana ( Tanya) @cook_17630345

#goldenapron3
#indianstreet
Week 1

Saved

Ingredients

10 min

2 servings

2preboild eggs(peeled)
4medium size boiled potatoes smashed or grated
1 tbsparrowroot (cornstarch)
11/2 tspgreen chatuny
1/2 tspchaat masala pwd
1/2 tspblack pepper powder
1 tbsptomato ketchup
1 tbspcoriander leaves finely chopped
1green chilli finely chopped
1 tspgrated ginger
Cooking oil for deep frying
To tastesalt
1/2 tsprosted cumin powder

Saved

Steps

10 min

1

In a bowl put smashed or grated potatoes,arrowroot mix it properly
2

Now apply oil in plam take a medium portion of the potatoes mixture make a ball shape now slightly flatten it and stuff the boil egg and properly cover it
3

Now drop in hot oil and deep fry it all sided till it becomes golden nice brown in colour on high to low flame now remove on a plate and turn off the flame
4

Now cut in to twice and sprinkle salt, black pepper powder, chaat masala pwd, black salt, rosted cumin powder, red chilli powder now through some finely chopped onion, coriander leaves, ginger, green chili,green chutney and tomato ketchup
5

Now it is ready for serving