Wash and soak the basmati rice in water for about 1 hour.

Now take deep pan, heat on medium flame, add jeera let them splutter, now add all khade masale in it

Now add chopped onion, and ginger garlic paste, saute them it onion become pink in colour.

Now add chopped veggies, green chillies, mix well, also add curd, mint leaves, and biryani masala, garam masala

Now add rice carefully mix it

Add 3 cups of water, kewda water and salt, gently mix it,.

Cover with lid, and Cook the biryani on slow flame, in between stir it

Once rice cooked well switch off the flame. And leave it for 15 mins.

Biryani is ready to eat serve it with raita.