Tava pulav

Name: Tava pulav
Yield: 4peoples
Cuisine: Indian
Ingredients: 1 cup basmati rice (80% cooked); 1 cup boiled vegetables (carrots, cauliflower,green peas,beans); 2 tbsp oil; 2 tbsp butter; 1 red dry chilli; 1 bey leaf; 1 small stick cardamom; 1 tbsp jeera / cumin seeds; 1/2 Cup finally chopped tomatoes; 1/3 cup chopped capsicum; 1/2 Cup ginger garlic onion and green chillies paste; For Masalas:-; 1/4 Tbsp turmeric powder; 1 tbsp red chilli powder; 1 tbsp garam masala powder; To taste salt; as required Finely chopped coriander leaves for garnish

Rachana Chandarana Javani @cook_20090944

Rajkot

#ind4
#indianstreet
Tava pulav is very famous healthy food.

Rachana Chandarana Javani @cook_20090944

Rajkot

#ind4
#indianstreet
Tava pulav is very famous healthy food.

Saved

Ingredients

4peoples

1 cupbasmati rice (80% cooked)
1 cupboiled vegetables (carrots, cauliflower,green peas,beans)
2 tbspoil
2 tbspbutter
1red dry chilli
1bey leaf
1small stick cardamom
1 tbspjeera / cumin seeds
1/2 Cupfinally chopped tomatoes
1/3 cupchopped capsicum
1/2 Cupginger garlic onion and green chillies paste
ForMasalas:-
1/4 Tbspturmeric powder
1 tbspred chilli powder
1 tbspgaram masala powder
To tastesalt
as requiredFinely chopped coriander leaves for garnish

Saved

Steps

1

Heat the pan and add oil and butter now add jeera, bay leaf,red chilli, cardamom stick and saute for couple of seconds.
2

Now add ginger garlic onion and chilli paste saute for two minutes, now add chopped tomatoes and capsicum again saute it till oil is separate.add all masalas on it mix well.
3

Now add boiled vegetables and toss it very gently, finely add cooked rice and cover the pan and cook for a couple of minutes.
4

Now tava pulav ready to serve garnish with coriander leaves.and serve hot.