Steps
- 1
Dry roast peanuts, red chilli coarse grind red chilli, peanuts and cumin.
- 2
In a mixing bowl take rice flour ground mixture turmeric powder,red chilli, chopped curry leaves, soaked chana dal, peanuts and 1 tablespoon hot oil knead a soft dough..
- 3
Take out small portions and on plastic or non-stick surface and pay with hand and make a small puri. Not too thick.
- 4
Heat oil and deep fry till golden brown.
- 5
Ready to munch with tea.
Similar Recipes
More Recipes
-

Lubna’s Kitchen
-

Dr. RAJNI GUPTA
-

Padmini Venkatesan
-

Bianca Mwale
-

Suchitra S(Radhika S)
-

culinarycubit
-

Dakota Jenkins
-

Emily B.
-

Slow Cooker Shredded BBQ Chicken
Elyse Rose
-

Chef Nena
-

skunkmonkey101
-

Italian Wedding Soup Instant Pot IP
Aaron Anderson
-

Amanda
-

Miss_Círu ♡
-

Bibhasini Patra
-

Fatima M Kolo 😘
-

Nana khadija
-

AriFa Iqbal
-

Drashti geriya
-

Murmura laddoo ll puffed rice laddoo
Himshikha -

Carrot and Green Pepper Jollof Rice with Fried Fish
Ifeoma Obianagha
-

Reena Verbey
https://cookpad.wasmer.app/us/recipes/11431394



















Comments