Cooking Instructions
- 1
Take some boiled potatoes and mash it after it becomes cool. Add pudina paste,salt & pepper.
- 2
On the other side make some carrot and onion slices.
- 3
Take Prepared stuffing and put it in between onion carrot slices.
- 4
For batter:- Take some besan and above give Ingredients and prepare a thick batter
- 5
Heat the oil & deep the prepared onion carrot slices to batter and deep fry. Serve hot with green chutney or curd or tomato sauce.
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