Cooking Instructions
- 1
In a pressure cooker put chopped cabbage, carrot, green pea and cauliflower,add little water and take 2-3 whistle.
- 2
Heat butter in a pan add chopped onion and ginger garlic paste saute until they turn into pinkis than add chopped tomatoes and cook until oil separates.
- 3
Now add salt, turmeric, red chilli powder and pav bhaji masala mix well.
- 4
Add boiled potatoes and veggies. Mashed the veggies with masher and mix well.
- 5
Add little water if required and cook for 4-5 minutes.
- 6
Finally add coriander leaves and switch off the flame.
- 7
Heat butter in a tawa and roast pav both sides.
- 8
Enjoy your pav-bhaji.
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