Besan dhokla

Name: Besan dhokla
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup besan; 1 cup curd; 1 tsp salt; 1/2 tsp turmeric powder; 1/4 tsp red chilli powder; 1 tsp ginger chilli paste; 1 packet eno fruit salt; For tempering; 1 tbsp oil; 1/2 tsp mustard seeds; 1/4 tsp White sesame seeds; 12 curry leaves; 4 green chilli; 1 cup water

Shifali Gupta @shifali27

Raebarelli

#goldenapron3 #week1 soft and spongy steamed dhokla tempered with mustard and curry leaves gives delicious taste as well as healthy too..

Shifali Gupta @shifali27

Raebarelli

#goldenapron3 #week1 soft and spongy steamed dhokla tempered with mustard and curry leaves gives delicious taste as well as healthy too..

Saved

Ingredients

45 minutes

4 servings

1 cupbesan
1 cupcurd
1 tspsalt
1/2 tspturmeric powder
1/4 tspred chilli powder
1 tspginger chilli paste
1 packeteno fruit salt
For tempering
1 tbspoil
1/2 tspmustard seeds
1/4 tspWhite sesame seeds
12curry leaves
4green chilli
1 cupwater

Saved

Steps

45 minutes

1

For dhokla put besan in bowl then put curd and whisk it well.
2

Now put all the ingredient except eno fruit salt and whisk until it becomes fluffy
3

Now put eno fruit salt mix it lightly and put the batter in a greased mould and steam for around 15 minutes
4

Check dhokla with the help of a toothpick and allow it to cool
5

Now cut the dhokla into square
6

For tempering put oil in a pan then put mustard seeds, sesame seeds and curry leaves and saute until it crackles.now put green chillies and water and simmer for around 1 minute
7

Now put the tempering over dhokla and allow the water to soak completely
8

Now serve dhokla with green chutney and hot tea