This is one of my childhood favorites that my mom use to make. This is one dish that always had me going back for 2nds and 3rds. Let me know what you think.

I love making meals in my cast iron skillet

A lite meal I made in the summer...

I wanted to eat a hearty rice bowl once in a while, so I created this recipe.When you have too much oil in the pan, wipe it up with paper towels before adding the sauce. It's better to make a little bit more sauce than needed. It's also delicious to add a small amount of grated garlic in the sauce. Recipe by Heart restaurant

I made this because the slice of meat that I received was for only one person.You can divide a thick slice of meat meant for one person into 2 and there will be enough, however I wanted to eat plenty until my stomach was full.The oil from the meat contains lots of flavour so please don't wipe it away.Since this slice of meat is only for one person and you're using it for two people, I think it really shouldn't make that much oil. Recipe by Tomochi

Good with beef, chicken, sausage, shrimp or tofu

I love one pot meals. Less mess to clean up & an all in one meal...meats, vegges & carbs. Lots of room to change up with various ingredients.

For those garlic and steak lovers. I added the chili paste for my own flare

very tasty.. you can use watever meat you want

Everyone had 2 or more helpings!