Sattu Paratha

Name: Sattu Paratha
Yield: 10-paratha
Cuisine: Indian
Ingredients: 1 cup multigrain flour; to taste Salt; 1 tbsp oil; 1 tsp cumin seeds; 1 tsp saunf (fennel seeds); as needed Water to knead a soft dough; 3/4 cup sattu flour; 1/2 cup finely chopped spring onion; 1/2 cup finely chopped green garlic; 1/2 cup finely chopped coriander; 1 green chilli chopped; 1 Small piece of ginger grated; 1 tbsp oil; To taste Salt; 1/2 tsp kitchen king masala; 1 tsp lemon juice; as needed Butter to cook paratha

Ila Palan @cook_13410672

Mumbai

#indianstreet
#Post_3
#Date-23/1/2020
#goldenapron3
#Post_3
#SNACK
#BUTTER

Ila Palan @cook_13410672

Mumbai

#indianstreet
#Post_3
#Date-23/1/2020
#goldenapron3
#Post_3
#SNACK
#BUTTER

Saved

Ingredients

1-hour

10-paratha

1 cup multigrain flour
to tasteSalt
1 tbsp oil
1 tsp cumin seeds
1 tspsaunf (fennel seeds)
as neededWater to knead a soft dough
For Stuffing
3/4 cupsattu flour
1/2 cup finely chopped spring onion
1/2 cup finely chopped green garlic
1/2 cupfinely chopped coriander
1green chilli chopped
1Small piece of ginger grated
1 tbsp oil
To tasteSalt
1/2 tspkitchen king masala
1 tsp lemon juice
as neededButter to cook paratha

Saved

Steps

1-hour

1

Take multigrain flour in a bowl add salt,crushed saunf & cumin with palms,oil and knead a soft dough with needed water and keep aside covered.
2

Heat a pan add oil roast sattu flour till aroma releases, add green Chilli, ginger, sal,kitchen king masala, chopped spring onion, green garlic, coriander mix well saute for a while and turn off gas and add lemon juice mix well and cool the stuffing.
3

Make equal Rounds of kneaded dough and stuffings, first roll small poori fill the stuffing,cover the stuffing and make round Stuffed balls and all together and roll parathas.
4

Heat nonstick tava and cook all the Stuffed sattu paratha applying butter both the sides on medium flame.
5

Serve Healthy, Tasty, Sattu Paratha with Green Chutney.