Crispy Sweet Corn

Name: Crispy Sweet Corn
Yield: 3-Serving
Cuisine: Indian
Ingredients: 2 cup blanched & strained sweet corn; 1 tbsp rice flour; 1 tsp corn flour; 2 tsp besan( gram flour); 2 onion finely chopped; 3 tbsp finely chopped tricolor capsicum; 2 tbsp finely chopped green garlic; 1 green chilli finely chopped; 2 tbsp finely chopped coriander; to taste Salt; 1 tsp red chilli powder; 1 tsp cumin powder; 1/2 tsp black salt; 1 tsp lemon juice; as needed Oil to fry sweet corn

Ila Palan @cook_13410672

Mumbai

#indianstreet
#Post _4
#Date- 23/1/2020
#goldenapron3
#week_1
#Post_4
#SNACK

Ila Palan @cook_13410672

Mumbai

#indianstreet
#Post _4
#Date- 23/1/2020
#goldenapron3
#week_1
#Post_4
#SNACK

Saved

Ingredients

4o-mins.

3-Serving

2 cup blanched & strained sweet corn
1 tbsprice flour
1 tspcorn flour
2 tspbesan( gram flour)
2onion finely chopped
3 tbsp finely chopped tricolor capsicum
2 tbsp finely chopped green garlic
1green chilli finely chopped
2 tbsp finely chopped coriander
to tasteSalt
1 tsp red chilli powder
1 tsp cumin powder
1/2 tsp black salt
1 tsp lemon juice
as neededOil to fry sweet corn

Saved

Steps

4o-mins.

1

First blanch sweet corn and add rice flour, corn flour and besan very well and again strain to remove extra flour.
2

Fry flour coated sweet corn on high flame add till very crispy. And transfer in a bowl.
3

Now add one by one chopped onion, tricolor capsicum, green garlic, coriander salt red chilli powder, black salt lemon juice and mix well.
4

Serve ready YUMMY Tasty Crispy Sweet Corn in a plate.