Sabudana Khichdi

Name: Sabudana Khichdi
Yield: 5-Serving
Cuisine: Indian
Ingredients: 300 gm Sabudana overnight soaked; 150 gm Roasted peanut powder; 2 green chilli finely chopped; 1 small piece of ginger grated; 3 Potato finely chopped; 1/4 cup finely chopped coriander; 2 tsp cumin; 2 tsp saunf( fennel seeds); 10 curry leaves; 2 tsp lemon juice; to taste Salt; 1 tbsp ghee; 1 tsp oil; 1 tsp sugar

Ila Palan @cook_13410672

Mumbai

#indianstreet
Post_5
#Date_23/1/2020
#goldenapron3
#Post_5
#week_1
#SNACK

Ila Palan @cook_13410672

Mumbai

#indianstreet
Post_5
#Date_23/1/2020
#goldenapron3
#Post_5
#week_1
#SNACK

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Ingredients

4o-mins.

5-Serving

300 gm Sabudana overnight soaked
150 gmRoasted peanut powder
2green chilli finely chopped
1small piece of ginger grated
3Potato finely chopped
1/4 cup finely chopped coriander
2 tsp cumin
2 tsp saunf( fennel seeds)
10curry leaves
2 tsplemon juice
to tasteSalt
1 tbsp ghee
1 tsp oil
1 tspsugar

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Steps

4o-mins.

1

First keep ready overnight soaked sabudana & chopped and washed potatoes.
2

Heat a pan add 1-tbsp ghee & 1-tbsp oil first add cumin and saunf, when starts cracking add curry leaves and potatoes. Cook till potatoes are cooked completely
3

Now mix green Chilli, ginger, salt, sugar, peanut powder with soaked sabudana,and add in a pan mix well cover with lid and cook on slow flame stirring in between. When sabudana khichdi is cooked completely add chopped coriander mix properly turn off gas add lemon juice, mix well again.
4

Serve hot tasty,delicious Sabudana khichdi in a plate garnish with green chillies, curry leaves and lemon slice.