Rice Flower dumplings

Name: Rice Flower dumplings
Cuisine: Indian
Ingredients: 200 gms grated paneer; 1 spring onion finely chopped; 1 capsicum finely chopped; 1/2 carrot finely chopped; 1/2 cup Corn flour; to taste Salt; 1 cup rice soaked

Jyoti Vaibhav Sharma @cook_20300738

Amritsar

It's healthy version of momos with rice twist
Can be made with any stuffing .
Here I have made with paneer with mix veg stuffing
#RSS
#post_2
#RiceFlowerDumplings
#tea_time_snacks

Jyoti Vaibhav Sharma @cook_20300738

Amritsar

It's healthy version of momos with rice twist
Can be made with any stuffing .
Here I have made with paneer with mix veg stuffing
#RSS
#post_2
#RiceFlowerDumplings
#tea_time_snacks

Saved

Ingredients

200 gmsgrated paneer
1spring onion finely chopped
1capsicum finely chopped
1/2carrot finely chopped
1/2 cupCorn flour
to tasteSalt
1 cuprice soaked

Saved

Steps

1

Take paneer, spring onion, capsicum and carrot in a big bowl and mix well together
2

Add salt and mix it up again
3

Now make small balls of this mixture
4

In a small bowl combine water and corn flour
5

Dip these balls in corn flour mixture and roll them on soaked rice so that rice will stick and cover the whole ball
6

Now steam these balls in a steamer till the rice get cooked
7

Now serve these hot Rice Flower Dumplings with your choice of dip. I have served with momos chutney, tomato ketchup and mayo