Boil water then add bow tie pasta with salt to taste.

While pasta is cooking slice the Chorizo on an angle (even slices, not to thick) add to a pot with oil. While that is frying add some diced garlic, small pinch of Italian herbs, diced tomatoes and diced chilli (chilli optional). Once garlic and tomato is softened add whole tub of cream cheese. Simmer until blended and creamy. Set aside.

Drain pasta well and stir through baby spinach. Add more salt (salt to desire).

Stir in cream sauce with Mozzarella and serve! Enjoy 😎🤤🌶🧀🥄