Yakult Tripe layered choco custard biscuit cake

Name: Yakult Tripe layered choco custard biscuit cake
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 bottles yakult; 1 packet biscuit (marigold); 20 gm butter; 2 tsp custard powder; 150 ml milk; 50 gm sugar; 1 bottle yakult; 150 ml milk; 50 gm sugar; 2 tsp cornstarch; 20 grms coco powder; 1 bottle yakult milk

Divya Konduri @Divya0809

#yakult
No-bake cake made using #yakult.

Divya Konduri @Divya0809

#yakult
No-bake cake made using #yakult.

Saved

Ingredients

5 servings

2 bottlesyakult
For base
1 packet biscuit (marigold)
20 gmbutter
2nd layer
2 tspcustard powder
150 mlmilk
50 gmsugar
1 bottleyakult
3rd layer
150 mlmilk
50 gmsugar
2 tspcornstarch
20 grmscoco powder
1 bottleyakult milk

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Steps

1

Take a tray, apply butter on the base and place butter paper over it. Then take biscuits and powder them. Add melted butter to it and mix well. Transfer the crumble to the tray. Flatten and keep refrigerator 15 mins.
2

Meanwhile, prepare the 2nd layer: Pour milk in a pan, add custard powder, sugar and mix well. Keep on flame and stir constantly.
3

Once cooked, it should have a thick consistency. Turn of flame off, cool and then add yakult to it. Mix well and pour on the bscuit base. Then keep it in the refrigerator.
4

For the 3rd layer: mix up coco powder, cornstarch, sugar, milk and mix well.
5

Cool on low flame and once it gets a thick consistency, turn off the flame. Cool and add yakult. Pour over the custard layer and refrigerate.
6

Demould and sprinkle icing sugar on top.
7

Cut a slice and your no-bake cake is ready.