Tempura vegetables

Name: Tempura vegetables
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Pakistani
Ingredients: 1 carrot; 1 capsicum; 2 potatoes; 1/2 t spoon salt; 1 t spoon rice flour; 1 cup maida; Half cup corn flour; 1/2 t spoon baking soda; 1 t spoon black pepper; Oil for frying

Mariam Azeem (Umme Sarim) @sur_wah_kitchen

Karachi

#Chinese
This is bhi crispy tempura specialy we enjoy it with our Chinese meals and in ramzan bhi easy to make
“Go to my kitchen For my delicious Thai soup and fried Rice and serve with tempura believe me u enjoy in winter specialy”

Mariam Azeem (Umme Sarim) @sur_wah_kitchen

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Ingredients

15-20 mins

2-3 servings

1carrot
1capsicum
2potatoes
1/2 tspoon salt
1 tspoon rice flour
1 cupmaida
Halfcup corn flour
1/2 tspoon baking soda
1 tspoon black pepper
Oil for frying

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Steps

15-20 mins

1

Cut all vegetables (French fries ki trha)
2

Mix all above ingredients with water
3

Make thick batter
4

Dip vegetables in better
5

And fry until it golden crispy

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Cooksnaps

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Mariam Azeem (Umme Sarim) @sur_wah_kitchen

on January 24, 2020 13:31

Karachi

Hi !I’m MariamI’m specialized in cooking several cuisine like Pakistani, international, continental,baking.,. etc.I regularly post YouTube videos through which even a beginner can easily learn and make delicious food at home.About my education, I have successfully completed M.Ed with distinction.Hope you guys would love my work and give your kind support throughout my journey.https://youtube.com/channel/UCG5GX-85fPzsdlfHxep5A7A