Chicken ko 1 cup paani daal kar pan main dal kar pkny rakh dyn. Agr chicken freeze hy toh 2 cup. R ginger garlic paste,tomatoe purri,salt,laal mirch,dhania powder, haldi,zeera powder dall kar pakny dyn normal flame par. # palak ko cut kar 1 cup water dal kar boil kar Lyn r jab paani dried ho jy toh elacta sy blend kar Lyn. yah blender main blend kar lyn.R aik taraf rakh Lyn.

Jab goshat ka paani khatam honay lagay.toh us main yougurt dal kar r oil daal kar bhoon Lyn.yahan tak kh oil separate honay lagay.#chicken pcs alag kar Lyn r masalah pan main rahnay dyn.

Masala ya gravy main palak add krun.r achi tarha 5 sy 10 minute to bhoon Lyn.phir chicken ko add kar dyn.

Chicken ko dall kar bhoon Lyn.brabar chamach hilatay rain. Jab palak r oil separate honay lagyn. You flame off kar dyn.dhakan nah dyn. Dhania r harri mirch sy garnish kryn.