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My Glassa A Base Do Ace to Balsamico Do Modena, Chicken wings
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A picture of My Glassa A Base Do Ace to Balsamico Do Modena, Chicken wings.

My Glassa A Base Do Ace to Balsamico Do Modena, Chicken wings

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

The excellence of balsamic vinegar, with ageing for even longer than 25 years. Made in Italy. International shipping. Authentic Modena Vinagar Glaze. Thought be nice marinated in the glaze & Herbs#ChickenWings#supper😍

The excellence of balsamic vinegar, with ageing for even longer than 25 years. Made in Italy. International shipping. Authentic Modena Vinagar Glaze. Thought be nice marinated in the glaze & Herbs#ChickenWings#supper😍

Read more

My Glassa A Base Do Ace to Balsamico Do Modena, Chicken wings

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

The excellence of balsamic vinegar, with ageing for even longer than 25 years. Made in Italy. International shipping. Authentic Modena Vinagar Glaze. Thought be nice marinated in the glaze & Herbs#ChickenWings#supper😍

The excellence of balsamic vinegar, with ageing for even longer than 25 years. Made in Italy. International shipping. Authentic Modena Vinagar Glaze. Thought be nice marinated in the glaze & Herbs#ChickenWings#supper😍

Read more
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Ingredients

30 minut0 es
3 servings
  • 18Chicken wings
  • 2 tblsbalsamic vinegar glaze all over the chicken wings
  • 2 tspherb paste over them too
  • 1little grind of black pepper
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Steps

30 minut0 es
  1. 1

    Lay the chicken wings out on an oven tray and just cover the chicken wings in the sauce. Leave to marinate. For 2 or 3 hours

    A picture of step 1 of My Glassa A Base Do Ace to Balsamico Do Modena, Chicken wings.
  2. 2

    Cook in a preheated oven 180°C for 25 minutes. Until cooked and browned. These look burned but it's just the skin they were lovely.

    A picture of step 2 of My Glassa A Base Do Ace to Balsamico Do Modena, Chicken wings.
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Maureen 😀
Maureen 😀 @Moe131
on January 24, 2020 23:42
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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