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Chicken & Cheese Pasta Shells
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A picture of Chicken & Cheese Pasta Shells.

Chicken & Cheese Pasta Shells

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I love the taste of this its so nice.#Mainmeal#Pasta#Chicken#workingfromhome

I love the taste of this its so nice.#Mainmeal#Pasta#Chicken#workingfromhome

Read more

Chicken & Cheese Pasta Shells

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I love the taste of this its so nice.#Mainmeal#Pasta#Chicken#workingfromhome

I love the taste of this its so nice.#Mainmeal#Pasta#Chicken#workingfromhome

Read more
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Ingredients

15 minutes
1 serving
  • Enough Pasta Shells for 1 person
  • 1+1/2 pints salted water
  • 1Chicken breast chopped
  • 1/4 CupChedder Cheese grated
  • 1/2 tspBlack Cracked pepper
  • 1 clovegarlic chopped
  • 4tiny drops of hot pepper sauce( just to give it a bit of a kik
  • 1 tblsspoon of soft brie cheese for topping
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Steps

15 minutes
  1. 1

    Boil the pasta in the salted water. Cook the chicken pieces in olive oil in the frying pan. Add the Garlic and pepper.

    A picture of step 1 of Chicken & Cheese Pasta Shells.
    A picture of step 1 of Chicken & Cheese Pasta Shells.
    A picture of step 1 of Chicken & Cheese Pasta Shells.
  2. 2

    Grate the cheese.

    A picture of step 2 of Chicken & Cheese Pasta Shells.
  3. 3

    Drain the pasta shells

    A picture of step 3 of Chicken & Cheese Pasta Shells.
  4. 4

    In a bowl mix all 3 with 1/2 tsp virgin olive oil. Then add a few tiny drops of hot pepper Sauce mix in. Add the mayonnaise mix well.

    A picture of step 4 of Chicken & Cheese Pasta Shells.
    A picture of step 4 of Chicken & Cheese Pasta Shells.
    A picture of step 4 of Chicken & Cheese Pasta Shells.
  5. 5

    Add to a serving bowl mixed then sprinkle some grated Brie on top.

    A picture of step 5 of Chicken & Cheese Pasta Shells.
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Maureen 😀
Maureen 😀 @Moe131
on January 24, 2020 19:08
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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