Steps
- 1
Gajron ko kadukash kar lein ab ek handi main ghee garam kar ke us main elaichi add kar lein 1 min baad kadukash ki hui gajar add kar ke mix kar ke 30 mins ke liye rakh dein medium flame pe phir milk sugar milk powder add kar 30 mins ke liye phir rakh dein phir khoya add kar ke 10 mins pakaein ke ghee nikal aaye aur akhir main badam pista add kar ke garma garam gajar ka halwa khaein
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