Paten tsaki(porridge)
Paten tsaki
Steps
- 1
Get a clean pot and put on your cooking instrument
- 2
Put water in the pot depending on the amount you are using
- 3
Add your lucos beans (daddawa) and allow the water to boil
- 4
Wash the grits and add it in the boiling water and allow it to cook for 10 minutes
- 5
Then add the palm oil, seasoning,salt and spices
- 6
Then wash and cut your spinach, hibiscus leaf, onions, spring onions,and red chilli,and add to your porridget
- 7
Allow it to cook for another ten minutes
- 8
Now is ready
Similar Recipes
More Recipes
-

Guruji Kitchen
-

Alexa
-

Alexa
-

Mital Solanki
-

Crispy & Healthy Oats Gota/ Bhajiya
Sangita Vyas
-

Capsicum-Onion Curry in a Yogurt-Based Red Gravy
Manisha Sampat
-

Tish Gallman
-

jonnyrskinner
-

Pinkblanket's Kitchen
-

Kanika Gera
-

Farha Naaz
-

Mahreen Rauf
-

Hania Saad
-

Mahreen Rauf
-

Hania Saad
-

sushma
-

Shari
-

Vaishali Singh
-

Khyati Dhaval Chauhan
https://cookpad.wasmer.app/us/recipes/11459909















Comments (2)