Paneer kofta in tomato gravy

Name: Paneer kofta in tomato gravy
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm fresh grated paneer; 2-3 Medium size Boiled,peeled and mashed potatoes(100 gm approx); to taste Salt; 1/4 tsp red chilli powder; 1/4 tsp green cardamom Powder; 2 tbsp fresh Coriander leaves; 10-15 Cashews Coarsely ground; 2-3 tbsp roasted gram flour; 1 tbsp corn flour to coat koftas; as needed Oil to deep fry; 1 tbsp oil; 1 tsp Cumin seeds; 1/2 tbsp garlic paste or chopped garlic; 3/4 Cup onion puree; to taste Salt; 1/4 tsp Turmeric powder; 1 tsp red chilli powder; 1 Cup fresh tomato puree; 3 tbsp tomato chutney,or 1 tbsp red chilli paste (optional); 1/4 tsp black pepper powder; as needed fresh cream; as needed Coriander leaves

Jagruti Jhobalia @cook_17062504

#goldenapron3
#week1
#gravy_onion_besan
Using these three ingredients along with other Ingredients ,made these restaurant style Paneer koftas with tomato Gravy.

Jagruti Jhobalia @cook_17062504

#goldenapron3
#week1
#gravy_onion_besan
Using these three ingredients along with other Ingredients ,made these restaurant style Paneer koftas with tomato Gravy.

Saved

Ingredients

20-30 mins

4 servings

To make koftas
200 gmfresh grated paneer
2-3Medium size Boiled,peeled and mashed potatoes(100 gm approx)
to tasteSalt
1/4 tspred chilli powder
1/4 tspgreen cardamom Powder
2 tbspfresh Coriander leaves
10-15Cashews Coarsely ground
2-3 tbsproasted gram flour
1 tbspcorn flour to coat koftas
as neededOil to deep fry
To make Gravy we need
1 tbspoil
1 tspCumin seeds
1/2 tbspgarlic paste or chopped garlic
3/4 Cuponion puree
to tasteSalt
1/4 tspTurmeric powder
1 tspred chilli powder
1 Cupfresh tomato puree
3 tbsptomato chutney,or 1 tbsp red chilli paste (optional)
1/4 tspblack pepper powder
To garnish
as neededfresh cream
as neededCoriander leaves

Saved

Steps

20-30 mins

1

In a mixing bowl,take grated Paneer,mashed potatoes, roasted gram flour, corn flour,red chilli powder,salt to taste,cardamom powder,Coriander leaves and cashewnuts powder.
2

Mix all ingredients well and knead the dough.
3

Make round kofta balls of required size and coat them with cornflour and dust off the extra flour.keep all koftas in a Plate.
4

In a wok,Heat oil on Medium flame to deep fry koftas.whwn heated, drop koftas in oil and deep fry till golden brown.Take out fried koftas in a Plate.
5

In another pan,Heat 1 tbsp oil,add Cumin seeds and chopped garlic.Saute for a while and add little water.
6

Now add onion puree.Mix well add salt and cook for 2-3 mins till onions become light pink.
7

Now add salt,haldi and red chilli powder, Black pepper powder.saute masalas in oil for 1 min.
8

Add 1 Cup tomato puree.Mix well and cook well for 3-5 Min till oil comes up.
9

Add 1 Cup water to make gravy.let it cook for 3-4 Min until u see oil on top.If u want to make more spicy Gravy,then add tomato chutney or red chilli paste.Mix well.Gravy is ready.off the flame.
10

Transfer Gravy in a serving bowl,add Fried koftas on Gravy, garnish with fresh cream and Coriander leaves.Serve hot with chapatis or steamed rice.
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