1- In a bowl, add desi ghee, icing sugar and mix it.

2- Now, add egg white, maida cardamom powder, pistachio and mix it. After that, keep in the freezer for 10 minutes.

3- Now, make khatai with the mixture.

4- Now, cover the top of khatai with yolk and add pistachio on it.

5- Now, oven bake for 15-20 minutes at 180 degree centigrade.