At first wash and peel off the skin of beetroot and grate them with grater.

Squeeze extra juices with hand to remove the earthy smell from the grated beetroot.

Put a nonstick Kadhai or thick bottomed pan on medium flame and pour ghee and add cardamom, thereafter add grated beetroot on the pan.

Stir it again and again.

When the halwa has reduced in volume and don’t fell earthy smell of beetroot thereafter add condensed milk and stir it till it’s further reduced in volume.

At last, decorate your halwa with dry fruits and enjoy beetroot halwa. Beetroot halwa is the source of various minerals. Children will like the taste.