The measurements are not that accurate but it gives you an idea on proportions. The ingredients sound odd but they taste great together for fried pickles. I really recommend it! :) just mess around with it while you add the ingredients together and keep tasting to see what way you like it.

Spicy garlicky mayo

Add to fried chicken sandwich or strips for a tangy kick.

I made some fried rice with my favorite doubanjiang!I really like spicy food, so I added more doubanjiang.To avoid the rice from becoming gooey and greasy 1. Mix the beaten egg together with the rice. 2. Cook in this order: vegetables, mayonnaise and doubanjiang, and rice. 3. Once you add the rice, turn the heat up to high and quickly finish! Recipe by Shifo

I eat this dip all the time.By putting ice into salted water, the vegetables get really cold, and crispy and lose their rather 'green' vegetably smell.If you don't have any doubanjiang, use gochujang instead!If you don't have either, just use ichimi spice (powdered pepper) or shichimi spice! For 1 serving. Recipe by Mayachu

When I eat out at restaurants I’m constantly seeing menu items with different mayo’s and aioli’s. So my sister recently had Mahi Fish Tacos and it had Habanero-Avocado Mayo on it and she challenged me to make it. Not too difficult and I got the stamp of approval!

I thought that I could make shrimp with mayonnaise easily using sweet chili sauce, so I tried it out. I adjusted the recipe to be simple and delicious using just a few ingredients.The sweet chili sauce has umami, so only a few ingredients are needed to make this easy and delicious dish. I served the shrimp on a bed of mizuna greens, and they were also delicious on a bed of deep fried harusame glass noodles. For 3 to 4 servings. Recipe by Lesser Panda

One Cookpad user called Setsubunhijiki had uploaded a recipe for "Bitter Melon and Crispy Pork With Spicy Mayonnaise" which was really delicious so I rearranged it a bit and added my own touches. I used sweet chili sauce plus mayonnaise to make it simple. The ponzu sauce really brings the flavors together.Just use a pinch of salt to massage the bitter melon, or else the dish will be too salty.Don't boil the bitter melon for too long.Put the onions in a bowl of water to get rid of the harsh flavor. For 2 to 3 servings. Recipe by Wanko mama

After making kimchee coleslaw and not being impressed with results, I decided to add turbinado sugar and miracle whip and food process it to puree. The results were amazing. I created a light but spicey sauce that can be added to meat or vegetable dishes.