Homemade Vegetable Ravioli

Name: Homemade Vegetable Ravioli
Total time: 4500 s
Yield: 7 servings
Cuisine: American
Ingredients: Dough; 5 1/4 cups all-purpose flour (about 650 grams); 1 pinch salt; 3 tablespoons oil; 2 tablespoons vinegar; 3 eggs; Filling; 2 bunches Swiss chard, boiled; 1 onion, chopped; Assorted seasonings of your choice; 1 can beef hash; Beef bouillon or seasoning; 1 egg; Breadcrumbs as needed, in case the filling is too wet

GRINGA @gringa

argentina

My grandmother taught me this recipe—she made everything from scratch. I made it today for lunch and served it with tomato sauce and grilled sausages.

GRINGA @gringa

argentina

My grandmother taught me this recipe—she made everything from scratch. I made it today for lunch and served it with tomato sauce and grilled sausages.

Saved

Ingredients

75 minutes

7 servings

Dough
5 1/4 cupsall-purpose flour (about 650 grams)
1 pinchsalt
3 tablespoonsoil
2 tablespoonsvinegar
3eggs
Filling
2 bunchesSwiss chard, boiled
1onion, chopped
Assorted seasonings of your choice
1 canbeef hash
Beef bouillon or seasoning
1egg
Breadcrumbs as needed, in case the filling is too wet

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Steps

75 minutes

1

First, prepare the filling: use only the Swiss chard leaves (save the stems for another dish).
2

Drain the Swiss chard well, process it, and set aside.
3

Sauté the onion in oil, add the Swiss chard, and cook for a few minutes. Add the seasonings and beef bouillon or seasoning.
4

Add the canned beef hash, mix well, and cook a little longer until everything is combined. Remove from heat, immediately add the egg, and mix.
5

If the filling is too watery from the chard, add breadcrumbs to thicken. Let cool. It's best to prepare the filling the day before.
6

For the dough: make a well in the flour, add all the other ingredients to the center, and form the dough. It should be firm, not too soft.
7

Roll the dough out thinly (I use an electric pasta machine) into a rectangle. Spread the filling over the dough, then cover with another sheet of dough.
8

Mark the ravioli with a ravioli marker and cut them with a ravioli cutter.
9

Bring a large pot of salted water to a boil. Add the ravioli and cook for 10 minutes after the water returns to a boil, or until done to your liking.
10

Drain and serve with your favorite sauce. This time, I made tomato sauce with grilled sausages.