Rava Green Peas Tikki

Name: Rava Green Peas Tikki
Cuisine: Indian
Ingredients: For Stuffing :; 1 bowl boiled peas coarsely crushed; 1/4 bowl finely chopped coriander leaves; 1 tsp ginger green chilli paste; 1/2 tsp sugar; 2 tsp lemon juice; To taste salt; for covering :; 1/2 cup semolina; 1/2 tsp ginger green chilli paste; 1/2 tsp sugar; To taste salt; 1 & 1/2 tsp oil for kneading and cooking; 1 bowl water

Aruna Thapar @Arunathapar27

New Delhi

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#goldenapron3

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Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3

#week_2
#RSS # TEA #TIME #SNACK
#Post_3

#goldenapron3

#week_2
#RSS # TEA #TIME #SNACK
#Post_3

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Ingredients

ForStuffing :
1 bowl boiled peas coarsely crushed
1/4 bowlfinely chopped coriander leaves
1 tspginger green chilli paste
1/2 tspsugar
2 tsplemon juice
To tastesalt
for covering :
1/2 cupsemolina
1/2 tspginger green chilli paste
1/2 tspsugar
To tastesalt
1 & 1/2 tsp oil for kneading and cooking
1 bowlwater

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Steps

1

Mix all the ingredients for stuffing well and divide it in 4 equal portions and keep aside.
2

Boil 1 bowl of water in a pan.
3

Remove from the flame, add semolina, ginger-green chilli paste, sugar and salt and mix well so that no lump is formed.
4

Cover with lid and keep aside for 2 minutes. Let it cool.
5

Knead the mixture to a smooth and soft dough using 1/4 tsp oil.
6

Divide the dough into 4 equal parts and shape a portion into a circle.
7

Form a depression in the center, place a portion of stuffing in the center and bring together the edges in the center to seal the stuffing.
8

Flatten it on palms tp make a tikki.
9

Like wise make all the tikkis.
10

Cook each tikki on non-stick griddle using little oil till golden brown colour from both sides.
11

Serve hot.