Peas Kachori with Mango Milk shake

Name: Peas Kachori with Mango Milk shake
Total time: 18000 s
Yield: 20 pcs
Cuisine: Indian
Ingredients: 2 tbsp Oil; 2 tbsp Ghee; 1 tsp Jeera; 1/2 tsp Hing; as per taste Salt; 1 tsp Turmeric; 1.5 tsp Garam masala; 1/2 tsp Garlic garlic chilli paste; 20 Dry grapes (approx); 1/2 cup Cashew nuts lightly crushed (approx); handful Corrinder leaves; Handful Green garlic; For outer layer; 1 bowl maida; as per taste Salt; 1 tsp Ajwain; 2 spoons Ghee; as required Water

Shruti Ronak Engineerr @cook_12082813

#goldenapron3
#week 2
#post 2

Shruti Ronak Engineerr @cook_12082813

#goldenapron3
#week 2
#post 2

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Ingredients

1.5 hour

20 pcs

2 tbspOil
2 tbspGhee
1 tspJeera
1/2 tspHing
as per tasteSalt
1 tspTurmeric
1.5 tspGaram masala
1/2 tspGarlic garlic chilli paste
20Dry grapes (approx)
1/2 cupCashew nuts lightly crushed (approx)
handfulCorrinder leaves
HandfulGreen garlic
For outer layer
1 bowlmaida
as per tasteSalt
1 tspAjwain
2 spoonsGhee
as requiredWater

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Steps

1.5 hour

1

To make outer surface make dough of maida ghee salt ajwain. Keep aside for 30 mins.
2

For stuffing take Kadhai add oil ghee as it gets hot add jeera, hing add cashewnuts dry grapes stir till it gets light brown.
3

Now add peas on medium gas for 4 to 5 mins and stir occasionally.
4

Now add salt haldi garam masala and lemon to it and stir for 3 to 4 mins.
5

Now make it cool at room temperature and add green garlic and coriander.
6

Now make small ball of atta and roll it and put stuffing in it And make kachori.
7

Now deep fry on slow flame.
8

Take it out and serve hot with Coriander garlic chutney.