Chocolate cake

Name: Chocolate cake
Cuisine: Pakistani
Ingredients: 4 Eggs; Maida 1 & half cup; Cheeni 1 & half cup; Baking powder 2 tablespoons; Vanilla assence 2 tablespoons; 2 pinch Salt; 1 cup Coco powder; 250 gm Cream; 1/2 cup Oil; 1 cup Milk; Chocolate for garnishing as u want

Zauja Ubaid @cook_20249119

Karachi

Chocolate cake

Zauja Ubaid @cook_20249119

Saved

Ingredients

4Eggs
Maida 1 & half cup
Cheeni 1 & half cup
Baking powder 2 tablespoons
Vanilla assence 2 tablespoons
2 pinchSalt
1 cupCoco powder
250 gmCream
1/2 cupOil
1 cupMilk
Chocolate for garnishing as u want

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Steps

1

Beat egg and sugar together untill it's fluffy like cream.
2

Mix maida, baking powder and coco powder completely.
3

Then add maida mixture into the egg mixture properly with cut and round method.
4

Add milk and oil in it and mix properly.
5

Then place a butter paper in mould and put all the mixture of cake in it.
6

Then take a big patela and place s plate or grill plate in it, make the patela hot in proper way.
7

When it become hot put the cake mould in it on low flame till 25 to 35 min.
8

Beat cream properly for garnishing.
9

And melt the chocolate for designig..
10

When cake become cold garnish it.