Lemon mousse

Name: Lemon mousse
Cuisine: Nigerian
Ingredients: 1 cup sugar; 1 egg yolk; 2 Eggs; 1 tbs lemon zest; 3 tbs lemon juice; Whipping cream; Flavour; 40 g Soft Butter

Hawwa @hawwaabba

mousse ( /ˈmuːs/ ; French: [mus] ; "foam") is a soft prepared food that incorporates air bubbles to give it a light and airy texture .

Hawwa @hawwaabba

mousse ( /ˈmuːs/ ; French: [mus] ; "foam") is a soft prepared food that incorporates air bubbles to give it a light and airy texture .

Saved

Ingredients

1 cupsugar
1egg yolk
2Eggs
1 tbslemon zest
3 tbslemon juice
Whipping cream
Flavour
40 gSoft Butter

Saved

Steps

1

In a metal / glass bowl add sugar,lime juice,zest,yolk and eggs then mix together
2

Double boil the mixture until it thickens stir constantly
3

Add 40g of butter,it helps to cool down curd
4

Strain mixture to a different bowl to separate lumps
5

Cover the curd and allow to set in the fridge for an hour
6

Whisk the whipped cream with flavor,icing sugar and cold milk also set aside.
7

Mix the curd and whipped cream in the same bowl,transfer into cups and garnish with sprinkles/lemon wedges..