Gazar Ka halwa with Rabadi and gulab jamun

Name: Gazar Ka halwa with Rabadi and gulab jamun
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8-9 medium tender juicy carrots; 4 cups full fat organic milk; 4 tablespoon ghee; 10-12 tablespoon regular sugar; 5-6 green cardamom powder; 10-12 whole cashews chopped; 10-12 almonds sliced or chopped; 2 tablespoon golden raisins; 250 gm mava; 1 pinch saffron strands

Richa Amit Jaiswal @cook_17093121

Lucknow

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Richa Amit Jaiswal @cook_17093121

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Ingredients

35 minutes

4 servings

8-9medium tender juicy carrots
4 cupsfull fat organic milk
4 tablespoonghee
10-12 tablespoonregular sugar
5-6green cardamom powder
10-12whole cashews chopped
10-12almonds sliced or chopped
2 tablespoongolden raisins
250 gmmava
1 pinchsaffron strands

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Steps

35 minutes

1

First rinse, peel and then grate the carrots.either with a hand held grater or in a food processor.
you need approx 4 to 4.5 cups grated carrots.
2

In a kadai or deep thick bottomed pan combine milk and grated carrots.
on a low to medium flame, bring the whole mixture to a boil and then simmer.while the mixture is simmering on a low flame, keep on stirring in between.
the grated carrots will cook in the milk and the milk will start to reduce and evaporate.
3

When the milk has 75% reduced, add the ghee, sugar and powdered cardamom to the mixture.
stir well and continue to simmer and cook on a low flame.
do keep on stirring the halwa in between.
4

Towards the end, add the cashews, almonds, saffron and raisins. simmer the halwa till all the milk is evaporated. switch off the burner.serve gajar halwa hot, warm or you can also serve it cold. garnish with Rabadi, gulab jamun and some chopped dry fruits while serving.