Muharram khichra

Name: Muharram khichra
Total time: 7200 s
Cuisine: Indian
Ingredients: 1 kg Nafees rice; 500 gm split chickpea; 1 kg potatoes chopped in two halves; 2 medium sized onions chopped; 300 gm oil; 2 tbsp ginger garlic paste; 1 tsp red chilli powder; 1 tsp cumin powder; 1 tsp Black pepper powder; 1 tbsp biryani masala; to taste Salt; 4 litre water; 1 tsp saffron colour; 1 bottle rose water; 2-3 drops meetha atar; 200 ml milk

Farha Naaz @cook_19434655

#goldenapron3
#week2...#dal...
#post2

Farha Naaz @cook_19434655

#goldenapron3
#week2...#dal...
#post2

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Ingredients

2hours(approx)

1 kgNafees rice
500 gmsplit chickpea
1 kgpotatoes chopped in two halves
2medium sized onions chopped
300 gmoil
2 tbspginger garlic paste
1 tspred chilli powder
1 tspcumin powder
1 tspBlack pepper powder
1 tbspbiryani masala
to tasteSalt
4 litrewater
1 tspsaffron colour
1 bottlerose water
2-3 dropsmeetha atar
200 mlmilk

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Steps

2hours(approx)

1

Cook the rice with water and salt till it becomes soft (not too soft)...soften the split chickpea with water and salt in cooker till two whistle...soften the potatoes also with all the masala(except biryani masala) and oil...
2

Fry the chopped onions in a kadhai and fry till it becomes golden brown...and keep it aside..
3

Then take a big sauce pan and put the rice in the bottom then put the soften split chickpea and soften potatoes...then again put the rice on top...
4

Now put some oil on top..then biryani masala, rose water, meetha atar, saffron colour mixed in milk then finally the fried onions...
5

Then cover the lid along with a cloth and cook it for 15mins on low flame...when you will open the lid nice smell will come... it means the khichra is cooked...