Chinese Rice with Shashlik

Name: Chinese Rice with Shashlik
Total time: 3600 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: Chinese Rice; Oil 3-4 tbsp. (For egg scrambled); 6 Eggs; Oil half cup; Garlic 3 cloves (chopped); 1 cup Cabbage; Capsicum half (Chopped); Carrot half (shredded); Salt as your taste; 1 tbsp White pepper; 1 tbsp Chicken Powder; 750 g Boiled Rice

Hira Naz @Hiranaz

#Chinese
"Go to my kitchen and find out. Chicken Shashlik, Chicken fried rice with shami kabab, Chicken shashlik with gravy, Vegetable FRIED RICE With CHICKEN SHASHLIK WITH GRAVY".
yummmy😋 and delicious ...

Saved

Ingredients

1 hour

8 servings

Chinese Rice
Oil 3-4 tbsp. (For egg scrambled)
6Eggs
Oil half cup
Garlic 3 cloves (chopped)
1 cupCabbage
Capsicum half (Chopped)
Carrot half (shredded)
Salt as your taste
1 tbspWhite pepper
1 tbspChicken Powder
750 gBoiled Rice

Saved

Steps

1 hour

1

Heat oil in pan & add eggs.
2

Cook it until eggs scrambled & cook well and chop into small pieces. Then keep aside for later use.
3

Heat oil in wok; add chopped garlic cloves and stir-fry until garlic turn a nice brown colour, about 3-4 minutes.
4

Add Cabbage, Capsicum and Carrot & cook 1-2 mins.
5

Then add Salt, White pepper, Chicken Powder and Add rice, scrambled chopped egg to rice mixture
6

And fold in stir-fry for 1 minute more serve.
7

Chinese Fried Rice is ready.