Ragi/Finger Millet Dosa

Name: Ragi/Finger Millet Dosa
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Ragi flour; 1/4 cup besan/gram flour; to taste Salt and pepper; 1 pinch red chilli powder; 1/2 cup water; 2 tbsp oil

Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

#goldenapron3
#week2
#millet

Ragi flour is really Healthy and aids in weight loss as it's full of dietary fiber and also rich in protien. It's one of the most nutritious of all the cereals.

#goldenapron3
#week2
#millet

Ragi flour is really Healthy and aids in weight loss as it's full of dietary fiber and also rich in protien. It's one of the most nutritious of all the cereals.

Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

#goldenapron3
#week2
#millet

Ragi flour is really Healthy and aids in weight loss as it's full of dietary fiber and also rich in protien. It's one of the most nutritious of all the cereals.

#goldenapron3
#week2
#millet

Ragi flour is really Healthy and aids in weight loss as it's full of dietary fiber and also rich in protien. It's one of the most nutritious of all the cereals.

Saved

Ingredients

10 minutes

2 servings

1/2 cupRagi flour
1/4 cupbesan/gram flour
to tasteSalt and pepper
1 pinchred chilli powder
1/2 cupwater
2 tbspoil

Saved

Steps

10 minutes

1

Take ragi and gram flour in a bowl. Add spices and a little water at a time to make a smooth batter.
2

Now stir the mixture well. Brush some oil on a non stick pan/ tawa and pour a laddle of batter.
3

Cook a medium to high flame and flip when done from one side. You can keep it thin and cook from only one side as traditional dosas.
4

Your healthy Ragi dosa is ready! Serve with any Chutney or sambhar!