Chicken Fried rice

Name: Chicken Fried rice
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 300 g Boiled rice; 1 breast chicken boiled n shereded; 3 Eggs; 1/2 cup Oil; 2 Spring onions; 3-4 cloves Garlic; 1 cup mix colour capsicum; 1 cup cabbage julien cut; 1 Finely chopped carrots; 1/2 cup corn; 1 cup Boiled peas; 2 tbsp Worcestershire sauce; 2 tbsp Oyster sauce; 1 tsp Crushed black pepper; 1/2 tsp Black pepper powder; 1 tsp Chinese salt; Salt as required

Saadia Ehtasham @saadiyaehtasham

*“Go to my Kitchen and find out chciken manchurian recipe #CHINESE

Saadia Ehtasham @saadiyaehtasham

*“Go to my Kitchen and find out chciken manchurian recipe #CHINESE

Saved

Ingredients

15-20mins

3-4 servings

300 gBoiled rice
1breast chicken boiled n shereded
3Eggs
1/2 cupOil
2Spring onions
3-4 clovesGarlic
1 cupmix colour capsicum
1 cupcabbage julien cut
1Finely chopped carrots
1/2 cupcorn
1 cupBoiled peas
2 tbspWorcestershire sauce
2 tbspOyster sauce
1 tspCrushed black pepper
1/2 tspBlack pepper powder
1 tspChinese salt
Salt as required

Saved

Steps

15-20mins

1

Method for rice*
Heat ½ cup oil in a wok and add 3-4 cloves of garlic. Fry until golden brown in colour.
Add 2 beaten eggs and cook until set.
2

Add 1 cup cabbage, corn, capsicum red green orange yellow, carrot, boiled peas and green onions. Mix well and add chicken and boiled rice.
3

Add salt as required, 1tsp crushed black pepper, 1/2tsp black pepper powder, 1tsp Chinese sat, 2tbsp Worcestershire sauce and 2tbsp oyster sauce.
Toss well to mix and serve it.