Grilled fish

Name: Grilled fish
Total time: 1200 s
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: Fish 1kg (white kund); to taste Salt; 1/2 tsp Ajwain; 1.5 tbsp Red chilli flakes; 1 tsp Bhuna masala; 1 tbsp Red chilli powder; 1/4 tsp Sour salt; 1 tbsp ginger garlic paste; 1/4 cup Cornflour; 1/2 cup Baisan; 2 tbsp Oil for marination; 2-3 tbsp Soya sauce; 2-3 tbsp Chilli sauce; 2 tbsp Malai; Oil for brushing; Coals for grilling

Areeba Masroor @Areeba2805

#Chinese
I love to cook and love to eat fish...As fish is a seafood and it was usually serve with rice so u can serve it with garlic rice it's a good combo and for the recipe of rice go to my kitchen and check out the recipe of garlic rice...

Areeba Masroor @Areeba2805

Saved

Ingredients

15 to 20 min

5 to 6 servings

Fish 1kg (white kund)
to tasteSalt
1/2 tspAjwain
1.5 tbspRed chilli flakes
1 tspBhuna masala
1 tbspRed chilli powder
1/4 tspSour salt
1 tbsp ginger garlic paste
1/4 cupCornflour
1/2 cupBaisan
2 tbspOil for marination
2-3 tbspSoya sauce
2-3 tbspChilli sauce
2 tbspMalai
Oil for brushing
Coals for grilling

Saved

Steps

15 to 20 min

1

At first wash the fish and together the ingredient
2

Then add all spices salt and malai in a bowl and mix then add corn flour and baisan
3

Then add 1/4cup of water in the batter and mix it well then add fish in it and marinate for 5 to 6 hours.... Then lit the coals then put the grill over it and then put the fish over the grill and brush oil over it and grill it for 10 to 15 min until it was done..
4

Then serve it with garlic rice