Spinach Mushrooms and Eggs

Name: Spinach Mushrooms and Eggs
Total time: 300 s
Yield: 1 serving
Cuisine: British
Ingredients: 2 eggs; 1 handfull of shreded oyster mushrooms; 1 handfull of spinach; Oil for frying; Salt; Pepper

Iskan Detia Karina @iskandetia28

Bandung, Indonesia

This doesn't look good in picture but tasted so nice and also full of nutritions. Hope you like it!

Iskan Detia Karina @iskandetia28

Bandung, Indonesia

This doesn't look good in picture but tasted so nice and also full of nutritions. Hope you like it!

Saved

Ingredients

5 minutes

1 serving

2eggs
1handfull of shreded oyster mushrooms
1handfull of spinach
Oil for frying
Salt
Pepper

Saved

Steps

5 minutes

1

Heat the oil in a frying pan.
2

Then add the spinach and muhrooms. Stir until they are cooked.
3

Then add in the eggs. Let it sit a bit.
4

Then mix the eggs together with the spinach and mushrooms.
5

Add the seasonings. Taste test.
6

Turn off the heat and serve.

Saved

Cooksnaps

Saved

Iskan Detia Karina @iskandetia28

on January 31, 2020 13:04

Bandung, Indonesia

Home cooked halal Indonesian food and others.Hope to give you some inspirations and insights how home cooked and daily Indonesian dishes are 😊Cookpad Ambassador

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Spinach Mushrooms and Eggs

Spinach Mushrooms and Eggs

Ingredients

Steps

Cooksnaps

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