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Crispy aalu matar
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A picture of Crispy aalu matar.

Crispy aalu matar

Palak Manghwani
Palak Manghwani @palak_manghwani
Akot , Maharashtra

#goldenapron3
#week2

#goldenapron3
#week2

Read more

Crispy aalu matar

Palak Manghwani
Palak Manghwani @palak_manghwani
Akot , Maharashtra

#goldenapron3
#week2

#goldenapron3
#week2

Read more
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Ingredients

  • 3potatoes boiled
  • 2 cuppeas
  • to tasteSalt
  • 1/2 tspturmeric powder
  • 1/2 tspred chilli powder
  • 1/2 tspaamchur(dry mango) powder
  • as neededsesome seeds for sprinkle
  • as neededCurry leaves
  • as neededCoriander leaves chopped
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Steps

  1. 1

    Cut the boiled potatoes in circle shape. Then deep fry the potatoes till the potatoes are crispy and keep them in a separate.

    A picture of step 1 of Crispy aalu matar.
    A picture of step 1 of Crispy aalu matar.
  2. 2

    Now heat the oil in the pan, add curry leaves,green chilli and peas and let it cook for a while.

    A picture of step 2 of Crispy aalu matar.
  3. 3

    Add the fried potatoes and mix all the all spices and seasom seeds mix well, cook for a while.

    A picture of step 3 of Crispy aalu matar.
    A picture of step 3 of Crispy aalu matar.
  4. 4

    Serve with chapati.

    A picture of step 4 of Crispy aalu matar.
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Palak Manghwani
Palak Manghwani @palak_manghwani
on February 02, 2020 14:22
Akot , Maharashtra
I love cooking
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