A picture of Crispy aalu matar.

Crispy aalu matar

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#goldenapron3
#week2

#goldenapron3
#week2

Crispy aalu matar

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#goldenapron3
#week2

#goldenapron3
#week2

Saved

Ingredients

3potatoes boiled
2 cuppeas
to tasteSalt
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspaamchur(dry mango) powder
as neededsesome seeds for sprinkle
as neededCurry leaves
as neededCoriander leaves chopped

Saved

Steps

1

Cut the boiled potatoes in circle shape. Then deep fry the potatoes till the potatoes are crispy and keep them in a separate.
2

Now heat the oil in the pan, add curry leaves,green chilli and peas and let it cook for a while.
3

Add the fried potatoes and mix all the all spices and seasom seeds mix well, cook for a while.
4

Serve with chapati.

Saved

Cooksnaps

Saved

Palak Manghwani @palak_manghwani

on February 02, 2020 14:22

Akot , Maharashtra

I love cooking

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