Crispy juicy! Chicken thigh with Scallions salt 鶏もも肉のねぎ塩だれ
Chicken thighs prepared with salted chicken downwind and baked, it became crisp!
With lemon-flavored green onion salt, you can unexpectedly eat it freshly
Crispy juicy! Chicken thigh with Scallions salt 鶏もも肉のねぎ塩だれ
Chicken thighs prepared with salted chicken downwind and baked, it became crisp!
With lemon-flavored green onion salt, you can unexpectedly eat it freshly
Steps
- 1
In a [Onion salt sauce]
container, add minced white onion, sesame oil, lemon juice, salt and sugar and mix well. - 2
Cut the chicken thigh into bite-sized pieces, put them in a bowl, and rub the sake, sugar and salt.
- 3
Heat the frying pan, add oil, add 3 chicken thighs, cover and bake.
- 4
Serve chicken thighs on a plate, sprinkle with salted green onion, and sprinkle with coarsely ground black pepper.
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