Kadhi

Name: Kadhi
Cuisine: Indian
Ingredients: 1 ltr Buttermilk; 2 spoons Gram flour; 1 tsp Jeera; As needed Oil; To taste Salt; To taste Red chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Gram masala; Pinch Hing; 2 Sliced onion; 2 Diced potato

Sahaj Kamboj @cook_19329092

Kadhi

Sahaj Kamboj @cook_19329092

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Ingredients

1 ltrButtermilk
2 spoons Gram flour
1 tspJeera
As neededOil
To tasteSalt
To tasteRed chilli powder
1/2 tspTurmeric powder
1/2 tspGram masala
PinchHing
2Sliced onion
2Diced potato

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Steps

1

Add buttermilk and gram flour in mixing bowl and whisk well and make lump free batter.
2

Heat oil in a wok add jeera, hing and onion and saute till it's soft and light pink.
3

Add small pieces of potato and cook well.
4

Add spices and kadhai batter and mix well.
5

Cook on low flame for 20 minutes and stir regularly.
6

Serve with chapati.